Three days deep into daylight savings, those! Have you kaput made known your kilt, Ray Bans, deck furniture, and margarita glasses? One superfluous hour of daylight and already I’m fantasizing in this area laying on the beach with my snorkel mask on and cocktail in-hand. Except by “laying,” I mean “riding,” by “beach,” I mean “mountain bike,” by “snorkel mask,” I mean “helmet,” and by “cocktail,” I mean “water bottle.” So in effect, I’m equipped for summer, I dunno in this area you’uns.
If you be inflicted with a strong link with your blender, there’s a distinguished opportunity you’ve dabbled into the cocktail fusion smoothie. Fresh herbs, zesty, creamy island flavors all up in your smoothie stash? Sonofabeehive, let’s blend a mocktail smoothie! It’s a cocktail that’s not a cocktail since it’s alcohol-less (virgin)…and it comes in the form of a smoothie (breakfast). The smoothie that’s undergoing an identity predicament (seeking therapy). The cocktail with the intention of has made it through both the 12-step curriculum AND all the Weight Watchers meetings (what a champ). Okay, I’m made.
Anyhoo, while I was rising smoothie recipes for my cookery book, Delicious Probiotic Drinks, I had a fine ol’ calculate experimenting with everything from mocktail smoothies to the Chocolate Beetroot Smoothie to the Superfood Green Smoothie, from the window to the wall…
And since I’m OBSESSED with coconut milk in all its creamy coconut-y magnificence, lone of the recipes I built-in in my tome is this exact Mint Mojito Smoothie. The lime, the coconut, the banana, mint…It’ll hang with you on the beach (it’s lazy)…or in your fill up bottle (it’s versatile). If you aspire, you can deposit alcohol in it (encouraged).
The
those ended by Food Fanatic are sharing my Mint Mojito Smoothie recipe
now AND they’re giving away three copies of my cookery book. Slingshot
physically aptly on ended here, make physically approximately smoothie,
and enter the giveaway so you can get on to all sorts of genuinely
fermented probiotic drinks!
Ingredients
- 2 bananas, overripe and frozen
- 12 mint leaves, fresh
- 1/2 cup plain kefir
- 1/2 cup coconut milk, full fat from the can
- 1/2 cup almond milk
- 1 tablespoon fresh lime juice
- 1 tablespoon agave syrup
Directions
- Add all ingredients to a high-powered blender, and blend until smooth. Enjoy!
sources: theroastedroot.net
Anyhoo, while I was rising smoothie recipes for my cookery book, Delicious Probiotic Drinks, I had a fine ol’ calculate experimenting with everything from mocktail smoothies to the Chocolate Beetroot Smoothie to the Superfood Green Smoothie, from the window to the wall…
And since I’m OBSESSED with coconut milk in all its creamy coconut-y magnificence, lone of the recipes I built-in in my tome is this exact Mint Mojito Smoothie. The lime, the coconut, the banana, mint…It’ll hang with you on the beach (it’s lazy)…or in your fill up bottle (it’s versatile). If you aspire, you can deposit alcohol in it (encouraged).
Ingredients
- 2 bananas, overripe and frozen
- 12 mint leaves, fresh
- 1/2 cup plain kefir
- 1/2 cup coconut milk, full fat from the can
- 1/2 cup almond milk
- 1 tablespoon fresh lime juice
- 1 tablespoon agave syrup
Directions
- Add all ingredients to a high-powered blender, and blend until smooth. Enjoy!
sources: theroastedroot.net
Mint Mojito Smoothie Recipe
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Oleh
Abine Naufal
