Showing posts with label Treating Diabetes. Show all posts
Showing posts with label Treating Diabetes. Show all posts

Saturday, August 16, 2014

How to Treat Diabetes Naturally

Diabetes is one type of disease is very dangerous for the sufferer. Then How to treat Diabetes safe in order not to relapse again. Treatment we choose not arbitrary because it can be dangerous to the body.

Diabetes Symptoms include:

Diabetes Type 1:

- Thirst is often
- Frequent urination
- The weight down, but the appetite continues to rise
- fatigue
- nausea
- vomiting

Diabetes type 2:

- Quickly feel hungry and thirsty
- Frequent urination, especially at night
- Easily tired, often feel sleepy. [Read: Natural Remedies To Treat Insomnia ]
- blurred vision
- Often tingling, especially in the feet and hands
- Losing weight quickly without any effort
- Itching of the external genitalia
- Decreased se*ual desire and impotence tend
- If exposed to infection, recovery is long.


How to Treat Diabetes Naturally

Treat Diabetes Naturally
photo credit: bloodsugartreatment.com

Various studies have shown that compounds in soursop leaf extract has anti-diabetic properties, anti-cancer, anti-inflammatory, hepatoprotective, boost immunity, aromatase inhibitors, antibacterial, antifungal, antiplasmodial, and cytotoxic activity. Compounds derived alpha-mangostin as soursop leaf extract has the ability to suppress the formation of carcinogenic compounds in the colon.

Soursop leaves that have a lot of content of one of them has a hypoglycemic (substances that are lowering blood sugar levels) So Potent Disease And Diabetes traditionally Soursop Leaf is For All Diseases Drugs, Like Uric Acid, Renal Failure, Rheumatism, Piles etc. As for treating cancer, according to some records soursop leaves are able to work 10,000 times stronger than chemo therapy or adriamycin in the press and slow the growth of cancer cells.

 

Treat Diabetes Naturally with soursop
photo credit: martinechin.com

How to cultivate Soursop Leaves for Diabetes medicine

How to cultivate Soursop Leaves for the first diabetes drug that you can do by boiling soursop leaves as much as 10 to 15 sheets with about 3 cups of water. Wait until the water boils and shrink until the remaining 1 cup of the cooking water. Then you strain while hot and drink when it is warm routinely 3 to 4 times a day. In selecting leaves you use, should not be too old or too young so-containing compounds in the leaves in optimal condition.


[Read: 14 Foods to Prevent Breast Cancer ]

In addition by processing soursop leaves for diabetes medications above, you can also cultivate soursop leaves in the dry state. This can be done with soursop leaf drying in the sun where the material you cover with a black cloth to avoid content of compounds in soursop leaves. Then after you dry as much as 10-15 leaves boiled in 2 cups of water. Wait until boiling and the remaining 1 cup of water and serve when steeping already somewhat warm.

Tuesday, February 21, 2012

Prevent Diabetes With Bitter Coffee

Coffee may lower risk of type 2 diabetes. Substances in coffee may help regulate glucose levels in the blood, and hence, also diabetes go away. It is based on research conducted by the American Journal of Clinical Nutrition.

The risk of diabetes can be reduced through the consumption of coffee is diabetes mellitus type-2 (DM type-2). This type of diabetes is most prevalent, the number is around 90-95% of the total of all people with diabetes including type 1.

Type 2 diabetes usually affects adults, although sometimes children can also have it. If type 1 diabetes is usually obtained as a congenital abnormality, diabetes type 2 more often caused by an unhealthy lifestyle.

On this type of diabetes, the body's ability to process sugar is reduced or even no work at all so that blood sugar levels to accumulate. Compilation of these disorders are quite diverse, ranging from kidney failure, retinal damage and impotence in men.

Coffee benefits in reducing the risk of diabetes is already known for a long time, although the exact mechanism is unknown.

According to the researchers, there are at least 3 content of naturally occurring compounds contained in coffee and efficacious in reducing the risk of diabetes, namely caffeine itself, kafeat acid and chlorogenic acid.

From the research, study participants who drank 5 cups of coffee a day had fewer internal inflammation (a risk factor for diabetes type 2) than those who drank no coffee.

According to a report in the journal, coffee can increase the concentration of adiponectin, a protein in the body that helps regulate glucose. The researchers speculate that the drink is less than five cups a day may also be beneficial, although more study is needed to support the findings. "At least, these are preliminary findings that carry clues about the benefits of coffee for the prevention of diabetes," the cover of the report.

20 previous studies conducted worldwide show that coffee reduces the risk of type 2 diabetes by 50 percent. The researchers suspect the cause is chlorogenic acid in coffee act to slow the absorption of sugar in the digestive tract. Chlorogenic acid also stimulates the formation of GLP-1, a chemical that increases insulin (a hormone that regulates glucose uptake into cells). Other substances in coffee that is trigonelin (pro vitamin B3) is also thought to help slow the absorption of glucose.

This is not the first study on the benefits of coffee. Previous research shows, coffee is also beneficial for the prevention of the formation of kidney stones, colon cancer, Parkinson's disease, liver damage (cirrhosis), heart disease, and prevent cognitive decline in brain power.

Research also consistently shows that coffee reduces the risk of liver cancer and breast cancer. Coffee also protects the liver from cirrhosis, especially cirrhosis due to alcoholism.



Coffee is also suspected to reduce the risk of stroke. A study of more than 83 thousand women over the age of 24 years showed those who drank two to three cups of coffee a day had a stroke risk 19 percent lower than those who drank no coffee. Studies of a number of men in Finland showed similar results.

Study of 4197 women and 2820 men in France showed that drinking at least three cups of coffee a day can prevent decline in cognitive function due to aging of the brain up to 33 percent in women. However, similar benefits are not found in men. This may be because women are more sensitive to caffeine