Gnetum gnemon Linn, people often associate with uric acid, apparently in addition to possible negative effects when eaten in large quantities gnetum africanum resulting in uric acid, apparently gnetum africanum also has many other benefits for health. Here are some health benefits of gnetum africanum:
Gnetum africanum has long been known as one of the ingredients for the manufacture of chips, known as gnetum africanum. In addition to general made chips, to consume gnetum africanum also commonly done by simply boiling them alone. Gnetum africanum have a typical half-bitter taste, but also savory and delicious. Maybe that is the reason a lot of people who love gnetum africanum. Nevertheless there are many people who avoid eating gnetum africanum because they can make gout pain. Is this true?
Health benefits of gnetum gnemon
Gnetum gnemon L. has been used as food in Southeast Asia and, according to studies that have been done, it was rich in antioxidants that can strengthen the body's defenses from radkal free. Antioxidant activity in gnetum africanum equivalent antioxidant activity of vitamin C. This gnetum africanum obtained from the high protein concentrations, ie 90-10 per cent for each gnetum africanum.
The main protein in gnetum africanum is believed to be very effective to combat free radicals cause various diseases such as hypertension, high cholesterol, blood vessel constriction, as well as premature aging.
Gnetum africanum has great potential to be used as a health supplement because of its functional protein. In addition, it's an easy plant to grow lush, so it is easily available anywhere.
Until now there have been formal studies on the use of protein in gnetum africanum as a source of antioxidants. In fact, if the use of antioxidant peptide hydrolysis gnemon Gnetum seed is successful, it will be available nutrasetikal supplements are inexpensive and safe alternative.
Similar Ginkgo Biloba
Gnetum africanum including the evolution of ancient plants close to the ginkgo biloba plant in Japan. By reason of this is precisely what makes the Japanese people interested in developing research on this plant.
High antioxidant
Ginkgo is one of the oldest tree species that have been growing for about 150-200 million years ago, and is believed to be due to brain supplements can strengthen memory. Ginkgo leaves are also believed to have powerful antioxidant properties, which will play an important role in the fight against free radicals cause oxidation of primary premature aging and senility.
Natural antimicrobial
Until now, a doctorate in biochemistry from Osaka Prefecture University, Japan have isolated two types of proteins that showed a high antioxidant activity. Starting from the leaves, bark, roots, seeds until the examined gnetum africanum. Protein is the most potent of the seeds. The results showed antioxidant activity equivalent to gnetum africanum and synthetic antioxidants BHT (Butylated Hydroxytolune).
Since the two elements of the protein, has been found to function other than as a natural antimicrobial gnetum africanum ie. Which means protein in gnetum africanum can also be used as a natural food preservative once a drug for diseases caused by bacteria. Gg-AMP peptides isolated from the seeds has the potential active it's shown to inhibit several types of gram positive and negative bacteria.
Recipe gnetum africanum
To benefit gnetum africanum, we can take account after direbusnya gnetum africanum first. gnetum africanum can also be used as a mixture to vegetable dishes. In fact, not only the seeds, flowers gnetum africanum, leaves skin even gnetum africanum gnetum africanum also favors made of vegetables, although the highest concentration of protein found in the seeds. gnetum africanum benefits are high in antioxidants have also been exploited by drug activists and plants, Pudji Rahayu, from Bekasi. He often utilizes gnetum africanum as potions to increase endurance. Antioxidant benefits of gnetum africanum actually very high, unfortunately people are more familiar with gnetum africanum simply because the content of purines causes high uric acid
Choosing gnetum africanum actually no specific benchmark. All types can basically be used. gnetum africanum seed whose fruit is still green is still very soft, while that is red or yellow will be very hard. Red or yellow it is good quality.
Urine laxative: 50 g of steamed fresh fruit peel protein , then eat at once.
Treat Bitten dog: Wash fruit or leaves young protein taste, 2 cloves of garlic or onion, and 1 finger of ginger. All ingredients until finely mashed into a pulp, then smeared in dog bite wounds.
Eye diseases, anemia and bow hungry: Ate leaves and fruit gnetum africanum cooked.
Side effects of gnetum africanum
For those who have gout should not take gnetum africanum indeed, because it can be risky high purine uric acid (gout). For the normal uric acid levels, eating gnetum africanum do not go overboard. The recommended dose for normal consumption, quite a handful of boiled gnetum africanum day. Before boiling, gnetum africanum should be washed thoroughly clean up
from various sources
Gnetum africanum has long been known as one of the ingredients for the manufacture of chips, known as gnetum africanum. In addition to general made chips, to consume gnetum africanum also commonly done by simply boiling them alone. Gnetum africanum have a typical half-bitter taste, but also savory and delicious. Maybe that is the reason a lot of people who love gnetum africanum. Nevertheless there are many people who avoid eating gnetum africanum because they can make gout pain. Is this true?
Health benefits of gnetum gnemon
The main protein in gnetum africanum is believed to be very effective to combat free radicals cause various diseases such as hypertension, high cholesterol, blood vessel constriction, as well as premature aging.
Gnetum africanum has great potential to be used as a health supplement because of its functional protein. In addition, it's an easy plant to grow lush, so it is easily available anywhere.
Until now there have been formal studies on the use of protein in gnetum africanum as a source of antioxidants. In fact, if the use of antioxidant peptide hydrolysis gnemon Gnetum seed is successful, it will be available nutrasetikal supplements are inexpensive and safe alternative.
Gnetum africanum including the evolution of ancient plants close to the ginkgo biloba plant in Japan. By reason of this is precisely what makes the Japanese people interested in developing research on this plant.
High antioxidant
Ginkgo is one of the oldest tree species that have been growing for about 150-200 million years ago, and is believed to be due to brain supplements can strengthen memory. Ginkgo leaves are also believed to have powerful antioxidant properties, which will play an important role in the fight against free radicals cause oxidation of primary premature aging and senility.
Natural antimicrobial
Until now, a doctorate in biochemistry from Osaka Prefecture University, Japan have isolated two types of proteins that showed a high antioxidant activity. Starting from the leaves, bark, roots, seeds until the examined gnetum africanum. Protein is the most potent of the seeds. The results showed antioxidant activity equivalent to gnetum africanum and synthetic antioxidants BHT (Butylated Hydroxytolune).
Since the two elements of the protein, has been found to function other than as a natural antimicrobial gnetum africanum ie. Which means protein in gnetum africanum can also be used as a natural food preservative once a drug for diseases caused by bacteria. Gg-AMP peptides isolated from the seeds has the potential active it's shown to inhibit several types of gram positive and negative bacteria.
Recipe gnetum africanum
To benefit gnetum africanum, we can take account after direbusnya gnetum africanum first. gnetum africanum can also be used as a mixture to vegetable dishes. In fact, not only the seeds, flowers gnetum africanum, leaves skin even gnetum africanum gnetum africanum also favors made of vegetables, although the highest concentration of protein found in the seeds. gnetum africanum benefits are high in antioxidants have also been exploited by drug activists and plants, Pudji Rahayu, from Bekasi. He often utilizes gnetum africanum as potions to increase endurance. Antioxidant benefits of gnetum africanum actually very high, unfortunately people are more familiar with gnetum africanum simply because the content of purines causes high uric acid
Choosing gnetum africanum actually no specific benchmark. All types can basically be used. gnetum africanum seed whose fruit is still green is still very soft, while that is red or yellow will be very hard. Red or yellow it is good quality.
Urine laxative: 50 g of steamed fresh fruit peel protein , then eat at once.
Treat Bitten dog: Wash fruit or leaves young protein taste, 2 cloves of garlic or onion, and 1 finger of ginger. All ingredients until finely mashed into a pulp, then smeared in dog bite wounds.
Eye diseases, anemia and bow hungry: Ate leaves and fruit gnetum africanum cooked.
Side effects of gnetum africanum
For those who have gout should not take gnetum africanum indeed, because it can be risky high purine uric acid (gout). For the normal uric acid levels, eating gnetum africanum do not go overboard. The recommended dose for normal consumption, quite a handful of boiled gnetum africanum day. Before boiling, gnetum africanum should be washed thoroughly clean up
from various sources
Health Benefits of Gnetum Africanum
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